Welcome to Couscous Day
Tri-Color Penne with Chicken Recipe
Tri-Color Penne with Chicken Recipe Ingredients 1 Rotisserie Chicken, make your own or 4 cups of cooked chicken (skinned, deboned and shredded) 1 Box Frozen Chopped Spinach (thawed and squeeze out all the liquid) 1 Chipotle Pepper (finely chopped) 1 tablespoon Adobo Sauce 1 pack of Tri-Color Penne 2 Cloves Garlic (finely chopped) Seasonings 1 […]
Recipe by Khadija
Poolside Tri-Color Fusilli Pasta Salad
Poolside Tri-Color Fusilli Pasta Salad Poolside Tri-Color Fusilli Pasta Salad is a summer party staple, but we absolutely adore this fun twist on the traditional. It’s so creamy and crunchy, and the cool, zesty ranch is the perfect touch for a hot summer day by the pool. (And we must say, it does a great […]
Soy Ginger Fried Chinese Couscous
Soy Ginger Fried Chinese Couscous INGREDIENTS: 3 eggs, lightly beaten 2 cups cooked wheat couscous, cooled 1 tablespoon + 1 teaspoon sesame oil, divided 1 (12 oz) bag broccoli slaw 2 tablespoons minced fresh ginger 2 garlic cloves, minced 4 tablespoons soy sauce 1 tablespoons brown sugar DIRECTIONS: Coat a large sauté pan with cooking […]
Chinese Pearl Couscous Salad
Chinese Pearl Couscous Salad Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course. Ingredients: 2 cups of pearl couscous 2 ¼ cups of water or broth 1 ½ tablespoons of olive oil 2 cloves of garlic peeled […]
Sierra Leone Style Couscous Salad
Sierra Leone Style Couscous Salad Sierra Leone Style Couscous Salad . This Orange Pistachio Pomegranate Couscous Salad recipe is very easy to make with pantry staples and comes together in just 15 mins. A colourful vegan couscous salad suitable for Thanksgiving and Christmas. Suitable for Vegan diets. INGREDIENTS 360 g (2 cups) couscous Salt 500 ml (2 cups) […]
Couscous Sierra Leone Style
Couscous Sierra Leone Style Couscous Sierra Leone Style. Delicious West African couscous flavoured with onions, tomatoes and beef. INGREDIENTS: FOR THE COUSCOUS 180 g couscous 1 cup 200 ml boiling water 1 cup Salt FOR THE BEEF 300 g beef approx 1 cup Salt Pepper ½ tsp ground coriander cilantro Bay leaf 1 tbsp water ½ tsp olive oil FOR THE STEW 1 onion 1 pepper bell Chilli to taste 1 bay leaf 1/2 jumbo […]
Couscous and Salmon Russian Kulebyaka
Couscous and Salmon Russian Kulebyaka Couscous and Salmon Russian Kulebyaka, the Russian savory pie, goes back in history as one of the traditional dishes of Russian cuisine. Ingredients: Dill Crepes: 1 egg ⅓ cup milk 1 Tablespoon butter, melted ⅓ cup cornstarch pinch of salt 1 teaspoon fresh dill, minced 1 teaspoon fresh parsley, […]
Mexican Couscous
Mexican Couscous Mexican Couscous is a one bowl tex mex dinner that is super easy and quick to make. It’s healthy, vegan and comes together in no time. Here is how to make Mexican Couscous Recipe. Ingredients: 4 tbsp Olive Oil 2 tsp Garlic Finely Chopped 1 cup Onion Chopped 1 Jalapeno Pepper Chopped 1/4 cup Red Bell Pepper Chopped 1/4 cup Yellow Bell Pepper Chopped 1/4 cup Peas 1/4 cup Corn 1/4 cup Carrot Chopped […]
Chinese Couscous With Salmon
Chinese Couscous With Salmon This recipe for Chinese Couscous With Salmon combines just a few simple ingredients to make a quick, 15 minute dinner recipe that’s delicious and super healthy. Ingredients: 2 salmon steaks 1 cup couscous 1 1/2 tablespoon olive oil 1 1/2 cups water 1 tablespoon sesame oil 2 tablespoons gluten-free tamari 1 tablespoon lemon juice 1/4 cup red onion diced 1/4 cup green onion diced Instructions: Heat 1 tablespoon oil […]
Chinese Sesame Chicken with Couscous
Chinese Sesame Chicken with Couscous Ingredients : 1-1/2 cups water 1 cup uncooked whole wheat couscous 1 tablespoon olive oil 2 cups coleslaw mix 4 green onions, sliced 2 tablespoons plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 2 cups shredded cooked chicken breast 2 tablespoons minced fresh cilantro Chopped peanuts, optional […]