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Sierra Leone Style Couscous Salad



      Sierra Leone Style Couscous Salad


      Sierra Leone Style Couscous Salad . This Orange Pistachio Pomegranate Couscous Salad recipe is very easy to make with pantry staples and comes together in just 15 mins. A colourful vegan couscous salad suitable for Thanksgiving and Christmas. Suitable for Vegan diets.




      • 360 g (2 cups) couscous
      • Salt
      • 500 ml (2 cups) boiling water
      • 2 tbsp lemon juice
      • 8 tbsp orange juice
      • 5 large oranges peeled, pitted and finely chopped
      • 50 g (1/2 cup) pistachio chopped
      • 100 g (1 cup) dried sweetened cranberries
      • 4 large spring onions scallions, finely chopped
      • 2 large handfuls of chopped mint
      • Seeds from one pomegranate


      • Add the couscous, salt and water into a bowl mix very well, then cover with a plate and let it stand for 5 minutes.
      • Then stir it again and cover for another 5 minutes.
      • Using a fork fluff up the couscous and add everything and mix well.

      Couscous salad

      Recipe by Chef: Bintu 

      Category: Origin:

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