Mexican Couscous is a one bowl tex mex dinner that is super easy and quick to make. It’s healthy, vegan and comes together in no time. Here is how to make Mexican Couscous Recipe.
- 4 tbsp Olive Oil
- 2 tsp Garlic Finely Chopped
- 1 cup Onion Chopped
- 1 Jalapeno Pepper Chopped
- 1/4 cup Red Bell Pepper Chopped
- 1/4 cup Yellow Bell Pepper Chopped
- 1/4 cup Peas
- 1/4 cup Corn
- 1/4 cup Carrot Chopped
- 1/2 cup Tomato Puree
- 1 cup Veg Stock
- Salt to taste
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Paprika
- 1 cup Couscous
Heat olive oil in a pan.
Once the oil is hot, add garlic and onion and fry till onion turns pinkish.
Add Jalapeno pepper, bell peppers, peas, corn and carrot and cook for 2-3 minutes.
Add tomato puree, salt, pepper powder, cumin powder and paprika along with stock.
Bring the mixture to a boil.
Add couscous and switch off the heat.
Mix everything together.
Cover the pan and let couscous absorb the liquid for 10-12 minutes.
Remove the lid and gently fluff the couscous using a fork.
Measure the liquid and couscous correctly using standard cooking measures for best result.