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Mexican Couscous



      Mexican Couscous


      Mexican Couscous is a one bowl tex mex dinner that is super easy and quick to make. It’s healthy, vegan and comes together in no time. Here is how to make Mexican Couscous Recipe.


      Mexican Couscous



      • 4 tbsp Olive Oil
      • 2 tsp Garlic Finely Chopped
      • 1 cup Onion Chopped
      • 1 Jalapeno Pepper Chopped
      • 1/4 cup Red Bell Pepper Chopped
      • 1/4 cup Yellow Bell Pepper Chopped
      • 1/4 cup Peas
      • 1/4 cup Corn
      • 1/4 cup Carrot Chopped
      • 1/2 cup Tomato Puree
      • 1 cup Veg Stock
      • Salt to taste
      • 1/2 tsp Black Pepper Powder
      • 1/2 tsp Cumin Powder
      • 1/2 tsp Paprika
      • 1 cup Couscous


      1. Heat olive oil in a pan.

      2. Once the oil is hot, add garlic and onion and fry till onion turns pinkish.

      3. Add Jalapeno pepper, bell peppers, peas, corn and carrot and cook for 2-3 minutes.

      4. Add tomato puree, salt, pepper powder, cumin powder and paprika along with stock.

      5. Bring the mixture to a boil.

      6. Add couscous and switch off the heat.

      7. Mix everything together.

      8. Cover the pan and let couscous absorb the liquid for 10-12 minutes.

      9. Remove the lid and gently fluff the couscous using a fork.

      10. Serve hot.

      Recipe Notes:

      Measure the liquid and couscous correctly using standard cooking measures for best result.

      Recipe by Chef: Neha
      Category: Origin:

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