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Chinese Couscous With Salmon



      Chinese Couscous With Salmon


      This recipe for Chinese Couscous With Salmon combines just a few simple ingredients to make a quick, 15 minute dinner recipe that’s delicious and super healthy.



      • 2 salmon steaks
      • 1 cup couscous
      • 1 1/2 tablespoon olive oil
      • 1 1/2 cups water
      • 1 tablespoon sesame oil
      • 2 tablespoons gluten-free tamari
      • 1 tablespoon lemon juice
      • 1/4 cup red onion diced
      • 1/4 cup green onion diced


        1. Heat 1 tablespoon oil in a pot over medium heat and add couscous. Pan fry until lightly toasted and add the water. Bring to a boil, remove from heat and cover. Let sit for 7 minutes and then fluff with a fork.
        2. Heat 1/2 tablespoon oil in a pan over medium-high heat and add salmon steaks when sizzling. Cook on each side for a few minutes until browned and cooked through. Remove from pan, drain excess oil on paper towels and cut into large chunks (removing the bones in the process).
        3. In a small bowl combine sesame oil, gluten-free tamari, and lemon juice for the sauce.
        4. In a large bowl combine couscous, salmon, sauce, red onions and green onions.

      Recipe by Chef: Vicky

      Category: Origin:

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