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Chinese Sesame Chicken with Couscous



      Chinese Sesame Chicken with Couscous

      Chinese couscous

      Ingredients :

      1-1/2 cups water

      1 cup uncooked whole wheat couscous

      1 tablespoon olive oil

      2 cups coleslaw mix

      4 green onions, sliced

      2 tablespoons plus

      1/2 cup reduced-fat Asian toasted sesame salad dressing, divided

      2 cups shredded cooked chicken breast

      2 tablespoons minced fresh cilantro

      Chopped peanuts, optional



      • In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork.
      • In a large nonstick skillet, heat oil over medium heat. Add coleslaw mix; cook and stir 3-4 minutes or just until tender. Add green onions, 2 tablespoons dressing and couscous; heat through. Remove couscous from pan; keep warm.
      • In same skillet, add chicken and remaining dressing; cook and stir over medium heat until heated through. Serve over couscous; top with cilantro and, if desired, peanuts.

      Recipe by Chef: Naylet LaRochelle 

      Category: Origin:

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