Ingredients
Directions
Tri-Color Penne with Chicken Recipe
Ingredients
1 Rotisserie Chicken, make your own or 4 cups of cooked chicken (skinned, deboned and shredded)
1 Box Frozen Chopped Spinach (thawed and squeeze out all the liquid)
1 Chipotle Pepper (finely chopped)
1 tablespoon Adobo Sauce
1 pack of Tri-Color Penne
2 Cloves Garlic (finely chopped)
Seasonings
1 Pot of Water
1 ½ teaspoon Salt (divided)
1 tablespoon Canola Oil
3 tablespoon Extra Virgin Olive Oil
¼ teaspoon Black Pepper
1 pinch of Sugar (optional)
- Bring a pot of water to a boil
- Add 1 teaspoon salt, canola oil and pasta
- Quick stir and let it cook until al dente and drain
- Use the same pasta pot, add Extra Virgin Olive Oil at medium high heat
- Add Chipotle, Adobo Sauce and Garlic to infuse the oil; about 1 minutes
- Add spinach and stir; about 2 minutes
- Add chicken, ½ teaspoon salt, black pepper and cook until warm; 3-5 minutes
- Stir in pasta and toss to combine
- Add sugar, optional, if it is too hot for you and serve
Recipe by Chef: Easy dinner recipes