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Greek Baked Chicken Orzo Recipe

1 hr
Prep: 20 mins | Cook: 40 mins | Servings: 6 people


Greek Baked Chicken Orzo Recipe


One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a dinner for any night of the week. Easy, and absolutely satisfying. I’m in love!

Quick-marinated boneless chicken nestled in a mixture of tiny orzo pasta with tomatoes and bell peppers. Of course, as you would expect, layers of flavor from onions, garlic, and a few spices. As cliche as this sounds, a sprinkle of feta cheese, just before serving, completes this chicken orzo for me.



For Chicken

  • 2 tsp dried oregano
  • 1 tsp all-natural sweet paprika
  • 1 tsp all-natural coriander
  • 1 tsp each kosher salt and black pepper
  • 1.5 lb boneless, skinless chicken thighs
  • 1/2 lemon, juice of
  • Extra virgin olive oil

For Orzo

  • Extra virgin olive oil
  • 1 Green bell pepper, cored and sliced into rounds
  • 2 cups chopped yellow onion
  • 1 red bell pepper, cored and chopped
  • 6 garlic cloves, chopped
  • 2 cups canned peeled plum tomatoes
  • 2 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp sweet paprika
  • Kosher salt and black pepper
  • 2 cups dry uncooked orzo pasta


Recipe by Chef : Suzy

Category: Origin:

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