Contact us : Leave Feedback


Greek Baked Chicken Orzo Recipe

1 hr
Prep: 20 mins | Cook: 40 mins | Servings: 6 people


      Greek Baked Chicken Orzo Recipe


      One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a dinner for any night of the week. Easy, and absolutely satisfying. I’m in love!

      Quick-marinated boneless chicken nestled in a mixture of tiny orzo pasta with tomatoes and bell peppers. Of course, as you would expect, layers of flavor from onions, garlic, and a few spices. As cliche as this sounds, a sprinkle of feta cheese, just before serving, completes this chicken orzo for me.



      For Chicken

      • 2 tsp dried oregano
      • 1 tsp all-natural sweet paprika
      • 1 tsp all-natural coriander
      • 1 tsp each kosher salt and black pepper
      • 1.5 lb boneless, skinless chicken thighs
      • 1/2 lemon, juice of
      • Extra virgin olive oil

      For Orzo

      • Extra virgin olive oil
      • 1 Green bell pepper, cored and sliced into rounds
      • 2 cups chopped yellow onion
      • 1 red bell pepper, cored and chopped
      • 6 garlic cloves, chopped
      • 2 cups canned peeled plum tomatoes
      • 2 cups chicken broth
      • 1 tsp dried oregano
      • 1 tsp sweet paprika
      • Kosher salt and black pepper
      • 2 cups dry uncooked orzo pasta


      Recipe by Chef : Suzy

      Category: Origin:

      Leave a Review

      Your email address will not be published. Required fields are marked *


      1 2 3 4 5

      Open chat