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Greek Baked Chicken Orzo Recipe

One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a dinner for any night of the week. Easy, and absolutely satisfying. I’m in love!

Quick-marinated boneless chicken nestled in a mixture of tiny orzo pasta with tomatoes and bell peppers. Of course, as you would expect, layers of flavor from onions, garlic, and a few spices. As cliche as this sounds, a sprinkle of feta cheese, just before serving, completes this chicken orzo for me.

INGREDIENTS

For Chicken

• 2 tsp dried oregano
• 1 tsp all-natural sweet paprika
• 1 tsp all-natural coriander
• 1 tsp each kosher salt and black pepper
• 1.5 lb boneless, skinless chicken thighs
• 1/2 lemon, juice of
• Extra virgin olive oil

For Orzo

• Extra virgin olive oil
• 1 Green bell pepper, cored and sliced into rounds
• 2 cups chopped yellow onion
• 1 red bell pepper, cored and chopped
• 6 garlic cloves, chopped
• 2 cups canned peeled plum tomatoes
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp sweet paprika
• Kosher salt and black pepper
• 2 cups dry uncooked orzo pasta

Recipe by Chef : Suzy