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COUSCOUS Day

Western Asian Couscous with Spinach and Pecans

Recipe by
35 mins
Prep: 30 mins | Cook: 5 mins | Servings: 7 servings
Ingredients

    Directions

      Ingredients

      • medium onion, chopped
      • 2 garlic cloves, minced
      • 2 tablespoons olive oil
      • 1 (14 1/2 ounce) can chicken broth
      • 1 (10 ounce) package frozen chopped spinach
      • 1 (10 ounce) package couscous
      • 3⁄4 cup fresh grated parmesan cheese
      • 2 tablespoons lemon juice
      • salt (to taste)
      • fresh ground pepper (to taste)
      • 1⁄2 cup chopped pecans, toasted

      Directions

      1. In a saucepan, cook and stir onion and garlic in hot oil until tender.
      2. Add the broth and spinach; cook and stir frequently until the spinach thaws.
      3. Bring mixture to a boil and stir occasionally.
      4. Add in couscous; stir to combine.
      5. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
      6. Add remaining ingredients; stir to combine.
      7. Serve immediately.
      Category: Origin:

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