Directions

Ingredients

• 1 medium onion, choppe
• 2 garlic cloves minced
• 2 tablespoons extra virgin olive oil
• 1(14 1/2 ounce) can chiken broth
• 1(10 ounce) package frozenchopped spinach
• 1(10 ounce) package couscous
• ³⁄₄cup fresh grated parmesan cheese
• 2 tablespoons lemon juice
• Salt (to taste)
• Fresh ground pepper (to taste)
• ¹⁄₂cup chopped pecans toasted

Directions

1. In a saucepan, cook and stir onion and garlic in hot oil until tender.
2. Bring 4 quarts wate
3. Bring mixture to a boil and stir occasionally.
4. Add in couscous; stir to combine.
5. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
6. Add remaining ingredients; stir to combine
7. Serve immediately.