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COUSCOUS Day

Soy Ginger Fried Couscous

Couscous Chef
Recipe by
15 mins
Cook: 15 mins | Servings: 4 (1 ROUNDED CUP) SERVINGS
Ingredients

    Directions

      Ingredients

      • 3 eggs, lightly beaten
      • 2 cups couscous (I used wheat couscous and made it using light butter), cooled
      • 1 tablespoon + 1 teaspoon sesame oil, divided
      • 1 (12 oz) bag broccoli slaw
      • 2 tablespoons minced fresh ginger
      • 2 garlic cloves, minced
      • 4 tablespoons soy sauce (I used reduced sodium)
      • 1 tablespoons brown sugar

      Directions

      1. Coat a large sauté pan with cooking spray and bring to medium heat. Add beaten eggs and stir with a wooden spoon until scrambled. Pour eggs onto a plate and set aside. Wipe out skillet.
      2. Pour 1 tablespoon of sesame oil into the sauté pan and bring to med-high heat. Add the broccoli slaw, ginger and garlic and stir together. Cook for about 4 minutes, stirring, until vegetables are slightly softened. Stir in the couscous and cook for an additional 2 minutes, browning the couscous.
      3. Combine the brown sugar and soy sauce in a small bowl and whisk quickly to dissolve the sugar. Add the sauce to the couscous and stir to combine. Add the eggs and stir thoroughly. Remove from heat and serve.
      Origin:

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