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COUSCOUS Day

African Couscous Sierra Leone Style

Recipe by
30 mins
Prep: 20 mins | Cook: 10 mins | Servings: 16 to 20 servings
Ingredients

    Directions

      Ingredients

      • 2 1/2 lbs. chicken breast, cubed
      • 1/2 c. onions, chopped
      • 1/4 c. green pepper, chopped
      • 1/4 c. tomato paste
      • 4 c. couscous (grain available in foreign food section)
      • 1 c. mixed vegetables
      • 1 c. oil
      • 4 c. water

      Directions

      1. Saute onions, pepper and chicken in oil 5 minutes.
      2. Add tomato paste and stir. Add water, mixed vegetables; cover and bring to a boil for 5 to 10 minutes.
      3. Add cous-cous slowly and mix well.
      4. Remove from heat, cover and let stand for 7 minutes.
      5. Stir and serve.
      6. Serves a large crowd 
      Category: Origin:

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