Directions

Ingredients

• 2 1/2 lbs. chicken breast, cubed
• 1/2 c. onions, chopped
• 1/4 c. green pepper, chopped
• 1/4 c. tomato paste
• 4 c. couscous (grain available in foreign food section)
• 1 c. mixed vegetables
• 1 c. oil
• 4 c. water

Directions

1. Saute onions, pepper and chicken in oil 5 minutes.
2. Add tomato paste and stir. Add water, mixed vegetables; cover and bring to a boil for 5 to 10 minutes.
3. Add cous-cous slowly and mix well.
4. Remove from heat, cover and let stand for 7 minutes.
5. Stir and serve.
6. Serves a large crowd