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Whole Grain Fusilli

Whole Grain Fusilli

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Primary Ingredients: whole wheat and oats.

Style: Dried

Cooking: 7 minutes 

Packaging Size: 500g

Shelf Life: 2 Years

Place of Origin: Tunisia

Brand Name: MEDILIFE or OEM

Certifications: NOP, ISO, FDA, Kosher, HACCP, Halal

Delivery Terms: CFR or CIF



Whole Grain Fusilli


Whole Grain Fusilli Pasta is made from whole wheat and oats.

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes.

The word fusilli presumably comes from fuso.

Pasta has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

In fact, Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous).

 Tunisian are very demanding in terms of  pasta quality.

This explains why pasta MADE IN TUNISIA is at the best standards in the world.

Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour.

Another reason to guarantee the quality of our pasta.

In addition, we dry our pasta at a low temperature for several days to evaporate all the moisture which allows it to be stored for a longer period. 

When eaten in moderation, pasta can be part of a healthy diet.

Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.

You can also add your choice of protein to your pasta to turn it into a balanced meal.


Whole Grain Fusilli



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Nutritional Values

Nutrition values per 100 gr
Energy1439 kj
Proteins11.8 gr
Fats1.8 gr
Carbs65 gr
Fibers8.3 gr



Pasta TypeShipping Info
Long Pasta28 MT per 20′
Short Pasta25 MT per 20′

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