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Pancetta, Chicken and Mushroom Tagliatelle, a delicious pasta dish for a quick and easy dinner. The tomato sauce is rich and flavourful, making this recipe a big hit even with fussy eaters.
Easy Tomato Cream Rigatoni Need easy dinner inspiration for tonight? This easy but totally delicious tomato cream rigatoni recipe is weeknight dinner perfection. It’s one of those recipes I just threw together one night with a bunch of store-cupboard ingredients. But isn’t that how fantastic recipes start most of the time? It’s become […]
Ultimate Meat Lasagna Recipe Ultimate Meat Lasagna With Four Cheeses, A Homemade Marinara Sauce And A Few Quick Chef Tricks Will Make You Feel Like You’ve Ordered Lasagna At Your Favorite Italian Restaurant. Restaurant tricks to make this lasagna the next level: Homemade Quick and Easy Marinara may not be a real “secret” but it […]
Israeli Couscous Salad Recipe Israeli Couscous Salad with spinach, tomatoes and a light orange dressing. Israeli Couscous Salad is a delicious salad filled with fresh spinach and tomatoes. This is a perfect summer salad for picnics, BBQs and potlucks because it travels well and you don’t have to worry about keeping it ice […]
One Pot Garlic Chicken with Israeli Couscous This was another dish I made before we left for our epic trip that we are still recuperating from. I saw Anne Burrell this gorgeous one pot garlic chicken on her show and fell in love with all the flavors that were being cooked in 1 pot! […]
Using couscous in place of sushi rice is a revelation. The flavour of the sticky couscous with the teriyaki chicken, creamy avocado slices, fresh herbs and nori sheets just works!
Roasted Vegetables and Chickpeas Couscous Couscous with roasted vegetables and chickpeas. A tasty, spiced Moroccan couscous recipe packed with North African flavours. This couscous recipe is something I have been making for ages. It’s packed with roasted veggies and chickpeas and has all the flavour of the Middle East. We like to have this for lunch […]
Traditional Tunisian Lamb Couscous Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous is one of the countless variations of this delicious and versatile dish. It is thought that the original name of couscous (Arabic: كسكس) could have come from the […]
In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course.
Recipe by Couscousday Chef
