Happy COUSCOUS Day :)

Asian Couscous

Recipe by
30 mins
Prep: 15 mins | Cook: 15 mins | Servings: 2 to 4 servings
Ingredients

Directions

Ingredients

  • 1 12cups dry
  • 1 1⁄2 cups dry couscous
  • 1 1⁄2 cups chicken broth
  • 2 tablespoons extra virgin olive oil
  • 1⁄8onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1⁄2 teaspoon ground ginger
  • 1 dash lemon juice (eyeball it)
  • 1⁄2 teaspoon parsley flakes

Directions

  1. Sautee onions and garlic in olive oil until tender. Remove from oil.
  2. Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
  3. Stir in onions and garlic.
  4. Stir in remaining ingredients and let cous cous sit for five minutes.
  5. Serve immediately.
Category: Origin:

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