Contact us : Leave Feedback

COUSCOUS Day

Asian Couscous

Couscous Chef
Recipe by
30 mins
Prep: 15 mins | Cook: 15 mins | Servings: 2 to 4 servings
Ingredients

    Directions

      Ingredients

      • 1 12cups dry
      • 1 1⁄2 cups dry couscous
      • 1 1⁄2 cups chicken broth
      • 2 tablespoons extra virgin olive oil
      • 1⁄8onion, finely chopped
      • 1 garlic clove, minced
      • 1 tablespoon soy sauce
      • 1⁄2 teaspoon ground ginger
      • 1 dash lemon juice (eyeball it)
      • 1⁄2 teaspoon parsley flakes

      Directions

      1. Sautee onions and garlic in olive oil until tender. Remove from oil.
      2. Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
      3. Stir in onions and garlic.
      4. Stir in remaining ingredients and let cous cous sit for five minutes.
      5. Serve immediately.
      Origin:

      Leave a Review

      Your email address will not be published. Required fields are marked *

      *

      1 2 3 4 5