1. Bring a large pot of water to a boil and cook pasta according to package directions.
2. Meanwhile, dice the bacon into bite sized pieces and add to a large skillet. Cook over medium heat until just beginning to crispy.
3. Add the broccoli directly to the bacon without draining the grease. Cook for 3 minutes or until broccoli is tender-crisp.
4. When pasta is cooked to your liking, drain and return to pot. Add the mozzarella cheese and stir a few times to mix it together.
5. Pour the bacon and broccoli over the pasta and stir well to mix everything together as the cheese melts.
6. Serve hot.

Recipe by Chef : Karli