What pasta is to Italians, what rice is to the Chinese, couscous is to the people of the Maghrib. It has been a staple of the diet and a presence in the culture of North Africa for more than 1000 years.
Nawadays people consider Couscous as the ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.
Day by day, couscous spreads worldwide, due to its health benefits and also the easy way in which it cooked. To day couscous is the first competitive for Pasta and Rice. The world of couscous is yet to be fully explored. It will be present in each table of every family around the world means that it is adaptable to the specific way of life of each family and each community.
