Description

Eggs Lasagne

Eggs Lasagne are made with love based on Italian Grandma’s recipe for a richer and smoother taste.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. 

The dish may be topped with melted grated mozzarella cheese. 

Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.

Our pasta is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Pasta has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

In fact, Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous).

 Tunisian are very demanding in terms of  pasta quality.

This explains why pasta MADE IN TUNISIA is at the best standards in the world.

Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour.

Another reason to guarantee the quality of our pasta.

In addition, we dry our pasta at a low temperature for several days to evaporate all the moisture which allows it to be stored for a longer period. 

When eaten in moderation, pasta can be part of a healthy diet.

Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.

You can also add your choice of protein to your pasta to turn it into a balanced meal.

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