Directions

Ingredients

• 1 ¹⁄₂cups dry
• 1 1⁄2 cups dry couscous
• 1 1⁄2 cups chicken broth
• 2 tablespoons extra virgin olive oil
• 1⁄8onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 1⁄2 teaspoon ground ginger
• 1 dash lemon juice (eyeball it)
• 1⁄2 teaspoon parsley flakes

Directions

1. Sautee onions and garlic in olive oil until tender. Remove from oil.
2. Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
3. Stir in onions and garlic.
4. Stir in remaining ingredients and let cous cous sit for five minutes.
5. Serve immediately.