Happy COUSCOUS Day :)

Western Asian Couscous with Spinach and Pecans

Recipe by
35 mins
Prep: 30 mins | Cook: 5 mins | Servings: 7 servings
Ingredients

Directions

Ingredients

  • medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (10 ounce) package couscous
  • 3⁄4 cup fresh grated parmesan cheese
  • 2 tablespoons lemon juice
  • salt (to taste)
  • fresh ground pepper (to taste)
  • 1⁄2 cup chopped pecans, toasted

Directions

  1. In a saucepan, cook and stir onion and garlic in hot oil until tender.
  2. Add the broth and spinach; cook and stir frequently until the spinach thaws.
  3. Bring mixture to a boil and stir occasionally.
  4. Add in couscous; stir to combine.
  5. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
  6. Add remaining ingredients; stir to combine.
  7. Serve immediately.
Category: Origin:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5