Happy COUSCOUS Day :)

Couscous With Spinach and Onion

Recipe by
35 mins
Prep: 30 mins | Cook: 5 mins | Servings: 7 servings
Ingredients

Directions

Ingredients

  • 1 medium onion, choppe
  • 2 garlic cloves minced
  • 2 tablespoons extra virgin olive oil
  • 1(14 1/2 ounce) can chiken broth
  • 1(10 ounce) package frozenchopped spinach
  • 1(10 ounce) package couscous
  • 34cup fresh grated parmesan cheese
  • 2 tablespoons lemon juice
  • Salt (to taste)
  • Fresh ground pepper (to taste)
  • 12cup chopped pecans toasted

Directions

  1. In a saucepan, cook and stir onion and garlic in hot oil until tender.
  2. Bring 4 quarts wate
  3. Bring mixture to a boil and stir occasionally.
  4. Add in couscous; stir to combine.
  5. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
  6. Add remaining ingredients; stir to combine
  7. Serve immediately.
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