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COUSCOUS Day

Couscous With Spinach and Onion

Couscous Chef
Recipe by
35 mins
Prep: 30 mins | Cook: 5 mins | Servings: 7 servings
Ingredients

    Directions

      Ingredients

      • 1 medium onion, choppe
      • 2 garlic cloves minced
      • 2 tablespoons extra virgin olive oil
      • 1(14 1/2 ounce) can chiken broth
      • 1(10 ounce) package frozenchopped spinach
      • 1(10 ounce) package couscous
      • 34cup fresh grated parmesan cheese
      • 2 tablespoons lemon juice
      • Salt (to taste)
      • Fresh ground pepper (to taste)
      • 12cup chopped pecans toasted

      Directions

      1. In a saucepan, cook and stir onion and garlic in hot oil until tender.
      2. Bring 4 quarts wate
      3. Bring mixture to a boil and stir occasionally.
      4. Add in couscous; stir to combine.
      5. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
      6. Add remaining ingredients; stir to combine
      7. Serve immediately.
      Origin:

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