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COUSCOUS Day

Farfalle (Papillon) Pasta With Bacon And Broccoli

20 mins
Prep: 15 mins | Cook: 5 mins
Ingredients

    Directions

      Farfalle (Papillon) Pasta With Bacon And Broccoli

      Farfalle

      This one is a family favorite – both because it’s so easy and quick and because it’s just plain delicious!

       

      INGREDIENTS

      INSTRUCTIONS

      1. Bring a large pot of water to a boil and cook pasta according to package directions.
      2. Meanwhile, dice the bacon into bite sized pieces and add to a large skillet. Cook over medium heat until just beginning to crispy.
      3. Add the broccoli directly to the bacon without draining the grease. Cook for 3 minutes or until broccoli is tender-crisp.
      4. When pasta is cooked to your liking, drain and return to pot. Add the mozzarella cheese and stir a few times to mix it together.
      5. Pour the bacon and broccoli over the pasta and stir well to mix everything together as the cheese melts.
      6. Serve hot.

      Farfalle

      Recipe by Chef : Karli

      Category: Origin:

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