- Product Type : Pasta
- Primary Ingredient : Durum Wheat
- Processing Type : Dried Pasta
- Pasta Type : Long Pasta
- Feature : Low-Fat, Low-Salt, Normal
- Packaging : Pillow Bag
- Certification : FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000
- Cooking Time : 9 minutes
- Weight (kg) : 500 g
- Shelf Life : 2 years
- Place of Origin : Tunisia
- Brand Name : MEDILIFE or OEM
MEDILIFE PASTA Country of Origin: Tunisia
Spaghetti Pasta N3 500g has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous).
Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
Tunisian are very demanding in terms of pasta quality, this explains why Spaghetti Pasta N3 500g ‘MADE IN TUNISIA’ is at the best standards in the world.
Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta.
All our Long Pasta such as; Spaghetti Pasta N3 500g is made according to the tradition to manufacture premium quality pasta, from the finest Durum Wheat Semolina Flour imported from Canada.
Besides, we carry a large variety of shapes for Pasta, all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
In conclusion, Spaghetti Pasta is a perfect foundation for healthy, nutritious and satisfying meals
Long pasta Spaghetti is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheeses, poultry and lean meats.
|Pasta Type||Weight / 20′||Bag / bundle||Bags / 20′||Bundle / 20′|
|Long pasta||28 Tons||24*500g = 12 kg||27996||2333|
|Short Pasta||25 Tons||24*500g = 12 kg||24996||2083|