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Spaghetti Pasta N#2 500g

Spaghetti Pasta N#2 500g

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  • Product Type : Pasta
  • Primary Ingredient : Durum Wheat
  • Processing Type : Dried Pasta
  • Pasta Type : Long Pasta
  • Feature : Low-Fat, Low-Salt, Normal
  • Packaging : Pillow Bag
  • Certification : FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000
  • Cooking Time : 9 minutes
  • Weight (kg) : 500 g
  • Shelf Life : 2 years
  • Place of Origin : Tunisia
  • Brand Name :  MEDILIFE or OEM


MEDILIFE PASTA Country of Origin: Tunisia

Spaghetti Pasta N#2 has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous).

Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).

Tunisian are very demanding in terms of pasta quality, this explains why Pasta ‘MADE IN TUNISIA’ is at the best standards in the world.

Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour.

Another reason to guarantee the quality of our pasta.

All our Long Pasta : Spaghetti Pasta N#2  bag  is made according to the tradition to manufacture premium quality pasta,  from the finest  Durum Wheat Semolina Flour imported from Canada.

Besides, we carry a large variety of shapes for Pasta, all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.

In conclusion, Spaghetti Pasta N#2 is a perfect foundation for healthy, nutritious and satisfying meals

Spaghetti Pasta N#2 is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheeses, poultry and lean meats.

About MEDILIFE Pasta


Nutrition Facts

Shipping Info


Pasta Type Weight / 20′ Bag / bundle Bags / 20′ Bundle / 20′
Long pasta 28 Tons 24*500g = 12 kg 27996 2333
Short Pasta 25 Tons 24*500g = 12 kg 24996 2083

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