- Product Type : Pasta
- Primary Ingredient : Durum Wheat
- Processing Type : Dried Pasta
- Packaging: Pillow Bag
- Weight 500g
- Style : Dried
- Feature : Low-Fat, Low-Salt, Normal
- Packaging : Bag, Bulk
- Certification : FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000
- Cooking Time : 9 minutes
- Weight (kg) : 500 gr
- Shelf Life : 2 years
- Place of Origin : Tunisia
- Brand Name : MEDILIFE or OEM
WHY MEDILIFE SHELL PASTA IS THE BEST ?
Shell Pasta 500g has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
Tunisians are the 3rd consumers of Short pasta in the world per capita (not counting couscous).
Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
Tunisians consummers are very demanding in terms of short pasta quality, this explains why Shell Pasta 500g ‘MADE IN TUNISIA’ is at the best standards in the world.
Above all, Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour. Another reason to guarantee the quality of our “Rigatoni”.
Shell pasta is made according to the tradition to manufacture premium quality pasta, from the finest Durum Wheat Semolina Flour imported from Canada.
In conclusion , MEDILIFE carry a large variety of shapes of short pasta.
All are 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
MEDILIFE Shell Pasta
Shell pasta features a small, hollow, seashell-like noodle with small ridges along the exterior and is a great complement to a variety of sauces.
The hollowed curve holds onto creamy and hearty sauces to ensure maximum flavor in every bite.
Moreover, you can use the shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese.
|Pasta Type||Weight / 20′||Bag / bundle||Bags / 20′||Bundle / 20′|
|Long pasta||28 Tons||24*500g = 12 kg||27996||2333|
|Short Pasta||25 Tons||24*500g = 12 kg||24996||2083|