Welcome to Couscous Day

Couscous Salad With Herbs And Beef
55 mins
(Leave a review)
To get ahead, make the salad up to 6 hours ahead of time and simply cook the beef before serving.
Recipe by Couscous Chef
Couscous With Lamb
2 Hours
(Leave a review)
People frequently asked us to suggest an unusual, but not too expensive, dish to serve at a dinner party. Today we recommend couscous, a fairly coarse ground wheat that’s the national dish of Tunisia. It can be cooked in a special “couscousier,” the traditional pot that looks like an enormous double boiler with a deep bottom and a perforated top, or just in a cooking pot fitted with a colander or steamer. Make sure to buy the long-cooking couscous, rather than the instant version, which tends to become mushy.
Recipe by Couscous Chef
Couscous with Orange and Tomato Simmered Chicken
30 mins
(Leave a review)
This dish is easily customizable. Cauliflower can replace the fennel, or the couscous can be switched for a whole grain like Israeli Couscous or Barley. There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish.
Recipe by Couscous Chef
Couscous With Spinach and Onion
35 mins
(Leave a review)
Colorful and a delicious side dish or main dish.
Recipe by Couscous Chef
Turkish style couscous
15 mins
(Leave a review)
This super-simple couscous recipe is almost a salad – zingy, lightly spiced and brilliant with fish and chicken
Recipe by Couscous Chef
Asian Couscous
30 mins
(Leave a review)
Tonight I was making Chicken Zing and I needed a side dish with an oriental flair… I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)
Recipe by Couscous Chef
Soy Ginger Fried Couscous
15 mins
(Leave a review)
Ingredients 3 eggs, lightly beaten 2 cups couscous (I used wheat couscous and made it using light butter), cooled 1 tablespoon + 1 teaspoon sesame oil, divided 1 (12 oz) bag broccoli slaw 2 tablespoons minced fresh ginger 2 garlic cloves, minced 4 tablespoons soy sauce (I used reduced sodium) 1 tablespoons brown sugar Directions Coat […]
Recipe by Couscous Chef